Banana Ice Cream is all the rage right now, and rightly so. It's refreshing, tastes delicious, and is healthy for you unlike regular ice cream, making for the perfect breakfast, post-workout fuel, or icy treat on a hot summer day. This recipe for Carob Banana Ice Cream tastes has become our go-to treat when we're craving something sweet, and it basically taste like chocolate soft serve. What make for a better treat?
This recipe uses carob powder, which is similar to cacao powder, however, carob has more of a caramel, nutty flavor with the slightest hint of pure dark chocolate. Just like cacao, carob has many wonderful health benefits, including:
Total time: 10 mins Serves: 2
1. Add all ingredients to a high-speed blender and blend until smooth and combined. If you don't have a high-speed blender, blend in intervals or use a utensil to help mix while the blender is OFF. Stop blending and scrape down the sides with a spatula as needed, or add more almond milk.
3. Serve with your favorite toppings and enjoy!
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