Buckwheat porridge is something we discovered recently, and instantly fell in love. It's gluten-free, has a delightful nutty flavor, and is full of essential nutrients. This delicious recipe is great for when you're craving something warm or want an alternative to oatmeal, combining fresh raspberries, chia seeds, a hint of vanilla, and Ibiza Superfood's Disco Mix to create the perfect warming breakfast.
We love this recipe for two reasons: First, Buckwheat is an incredible source of health benefits. These include:
Total time: 24 hours Serves: 1-2
1. Mash the raspberries with a fork. Combine the buckwheat groats, the Disco Mix, raspberries, chia seeds, cashew milk, cinnamon, maple syrup, and vanilla in a bowl.
3. Place in the fridge overnight to allow the buckwheat and chia seeds to soften. The next morning transfer to a cooking pot and simmer on low until warm. Add extra milk if needed.
2. Serve in two bowls topped with fresh fruit or your favorite toppings and enjoy!
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