Quinoa is often associated with lunch or dinner, but this protein-packed, superfood grain can also be a nourishing, delicious breakfast choice. Just like oatmeal, quinoa is extremely versatile for breakfast, and is guaranteed to keep you satisfied until lunch.
This Quinoa Breakfast Bowl recipe combines creamy coconut milk, quinoa, and fresh fruit for a delicious, protein-packed breakfast infused with cinnamon and a hearty, nutty flavor.
Cook time: 15 mins Serves: 2
1/2 cup quinoa, cry
1 cup coconut milk
1 tsp cinnamon
1 tsp vanilla
1 tbsp maple syrup (optional)
1. Rinse quinoa through a fine mesh strainer before cooking. In a cooking pot, bring 1 cup coconut milk to a low boil and add the quinoa, cinnamon, vanilla, and maple syrup (optional). Lower heat to simmer and cook for 10-15 minutes, until the coconut milk has absorbed and the quinoa is soft and fluffy.
2. Serve in bowls topped with fresh mango, kiwi, blueberries, dried figs, coconut flakes, cinnamon, and golden berries if desired.
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