Warm, fluffy pancakes infused with cinnamon and vanilla, mmm! There is nothing better than a warm stack of pancakes on a lazy Sunday morning, especially when its chilly outside. My sister and I are always trying different recipes, but this stack of Gluten-Free Cinnamon Vanilla Pancakes became an instant hit.
These gluten free pancakes are delicious and fluffy, easy to whip up, and ideal for a lazy day morning indoors.
Prep time: 10 minutes Serves: 1-2
1 cup rolled oats
1/2 cup GF flour blend (we used Trader Joe's blend)
1 cup almond milk
1 ripe banana
1 tbsp coconut sugar
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
1. Pour all ingredients into a blender or processor and blend until evenly combined.
2. Heat a non-stick skillet or grease a cooking pan with coconut oil over medium heat. Pour 1/4 cup of batter onto the skillet and cook until bubbles appear on the edges or they begin turning golden. Flip when the spatula slides cleanly underneath and cook on the other side, about 1-2 minutes. The pancakes should be golden brown on both sides.
3. Top pancakes with fresh fruit, nut butter, or maple syrup as desired.
*try adding blueberries or vegan chocolate to the batter to spice them up.
Twins. 20 years old. Here to inspire, to learn and create, and share all things health and wellness related. Find recipes, our workouts and lifestyle.