Here is the third recipe in our Fall Oatmeal Series: Gingerbread Oatmeal! This cozy breakfast tastes like just gingerbread cookies, only much healthier.
As I'm sure many of you know, we love topping our oatmeal with fresh fruit an super foods. We love trying new things, and for this recipe, we topped our bowls with goji berries from Natierra Superfoods, which offer the perfect hint of natural sweetness. Goji berries are packed with beneficial properties, including:
Cook time: 5 mins Serves: 2
1 cup oatmeal
2 cups water or almond milk
1-2 tsp ginger, finely chopped
1 tbsp maple syrup
1 tsp blackstrap molasses
1 tsp cinnamon
1 tbsp milled flaxseed
Pinch of nutmeg
Pinch of sea salt
1. Wash the ginger and peel the skin off, then chop into small pieces.
2. In a pot over medium/high heat, add the water or almond milk, oats, chopped ginger, molasses, spices, and other ingredients and stir to combine. Once the water/almond milk bubbles, lower heat and stir occasionally until the oats thicken, 3-4 minutes.
3. Remove pot from stove and serve oatmeal in bowls topped with your favorite toppings (we chose fresh berries and fruit, nut butter, goji berries, and hemp seeds.)
Check out our other Fall Inspired Oatmeal Recipes below:
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