When summer temperatures soar, my sister and I swap our morning coffees for something cool and refreshing. Sometimes it's iced lemon water, other times a green juice, but recently, our go-to drink has been an iced turmeric latte with homemade almond milk.
We love using homemade almond milk in our recipes, and here's why: As mentioned in our previous post, making your own almond milk is much healthier and economical than buying commercial brands, it's inexpensive, it's and easy to make, and plus, homemade almond milk tastes amazing! To make our almond milk, we use Ellie's Best Nut Milk Bag (for discount, use code twinskitchen for 10% off order!).
Now, to the recipe:
Total time: 5 minutes Serves: 1-2
2 cups homemade almond milk (recipe here)
1 tsp turmeric powder
1/2 tsp cinnamon
1 tbsp maple syrup
1 tsp ginger (optional)
1 tsp vanilla extract
Pinch of black pepper
Pinch of cardamom
1. Pour homemade almond milk into a blender along with remaining ingredients, except for the ice. Blend for 1-2 minutes.
2. Serve in glasses with ice and sprinkle with additional cinnamon and spices if desired. If you prefer to try this latte warm, pour the blended mixture into a cooking pot and heat over medium heat. Make sure remove from the stove just before it boils so that it does not become too hot.
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