Here is the second fall-themed recipe we promised: Pumpkin Pie Oatmeal. This warming breakfast tastes like pumpkin pie in a bowl, only healthier, dairy-free, and packed with nourishing benefits.
This recipe has become our go-to fall breakfast, not only because of the deliciously spiced flavor, but the health benefits pumpkin offers are incredible. Pumpkin is actually considered to be a super food, and here is why:
Cook time: 5 minutes Serves: 2
1 cup oatmeal
2 cups coconut milk
4 tbsp pumpkin puree
1 tbsp maple syrup
1 tsp vanilla extract
1 tsp pumpkin pie spice
1 tsp maca (optional)
Pinch of sea salt
1. In a pot over medium/high heat, add the coconut milk, oats, pumpkin, spices, and other ingredients, and stir to combine. Once the coconut milk bubbles, lower heat and stir occasionally until the oats thicken, 3-4 minutes.
3. Remove pot from stove and serve oatmeal in bowls topped with your favorite toppings (we recommend fresh fruit, cacao nibs, coconut, pumpkin seeds, and additional cinnamon if desired) and enjoy.
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